Kungfucius loves these Malaysian Dishes

Satay, Nasi Lemak, Biryani Rice and Adam Laksa... Malaysias cuisine is a perfect blend of Indian, Thai, Chinese and the best local elements.
Kungfucius loves Malay dishes
Malay dishes that Kungfucius loves

World Famous Malaysian Cuisine

Malaysia is a diverse country with a rich culinary tradition that reflects its various cultural influences. Here are some of the best typical Malaysian dishes that you should try during your visit:

  1. Nasi lemak: This is a popular breakfast dish that consists of rice cooked in coconut milk and served with a variety of toppings, such as fried anchovies, boiled eggs, and spicy sambal sauce. Prices for nasi lemak range from MYR 3 to MYR 10 (about USD 0.75 to USD 2.50) depending on the toppings and location.
  2. Satay: This is a popular snack that consists of grilled skewers of meat, usually chicken or beef, served with a peanut sauce. Satay can be found at food stalls and restaurants throughout Malaysia, and prices range from MYR 1 to MYR 3 (about USD 0.25 to USD 0.75) per skewer.
  3. Rendang: This is a spicy meat dish that is cooked in coconut milk and a variety of spices. It is often made with beef, but chicken or lamb can also be used. Prices for rendang range from MYR 10 to MYR 20 (about USD 2.50 to USD 5) depending on the type of meat and location.
  4. Roti canai: This is a type of flatbread that is often served with a variety of dips, such as dhal or curry. It is a popular breakfast or snack food in Malaysia, and prices range from MYR 2 to MYR 5 (about USD 0.50 to USD 1.25) depending on the location.

In addition to these typical Malaysian dishes, you can also find a variety of Chinese and Indian dishes in Malaysia. Some popular Chinese dishes include char kway teow (stir-fried noodles), hokkien mee (noodles in a spicy seafood broth), and roast pork. Popular Indian dishes include tandoori chicken, naan bread, and biryani. Prices for these dishes range from MYR 5 to MYR 20.

Famous vegetarian dishes in Malaysia

  1. Asam laksa: This is a spicy noodle soup that is made with a tamarind-based broth and a variety of vegetables, such as bean sprouts, cucumber, and pineapple. It is usually served with tofu or tempeh in place of fish or seafood.
  2. Roti canai: This is a type of flatbread that is often served with a variety of dips, such as dhal or curry. It is a popular breakfast or snack food in Malaysia, and it can be made with a variety of vegetarian fillings, such as potatoes, onions, and peas.
  3. Nasi lemak: This is a popular breakfast dish that consists of rice cooked in coconut milk and served with a variety of toppings, such as fried anchovies, boiled eggs, and spicy sambal sauce. It can be made with a variety of vegetarian toppings, such as tofu, tempeh, and mock meat.
  4. Satay: This is a popular snack that consists of grilled skewers of meat, usually chicken or beef, served with a peanut sauce. However, it can also be made with a variety of vegetarian proteins, such as tofu, tempeh, and seitan.
  5. Mee goreng: This is a type of fried noodles that is often made with a variety of vegetables, such as bean sprouts, onions, and bell peppers. It can be served with a variety of protein options, including tofu, tempeh, and mock meat.

Overall, Malaysia is a great destination for vegetarians, with a wide variety of delicious and satisfying dishes to choose from. So whether you are a vegan, a vegetarian, or just looking to reduce your meat consumption, you’ll find plenty of tasty options in Malaysia.